It is designed for individuals who have already successfully completed a 3-year undergraduate professional architectural programme.
This course is meant to equip postgraduate learners with the knowledge and expertise in both practical and theoretical aspects of Biotechnology.
This course adopts an interdisciplinary approach that addresses present – and future – problems in the multi-billion-dollar food industry.
The aim of this course is to develop promising technology-based entrepreneurs and leaders, who are functionally equipped with the skills,
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