As a Management and Science University (MSU) candidate for a Doctor of Philosophy (Health Science) qualification, you will undertake supervised research with the aim to contribute new, significant knowledge to a health-related discipline or profession.
The MSU research programme leading up to the award of a PhD in Food Service Technology will equip you with comprehensive background theoretical knowledge and practical skills to enable you to conduct research into food service technology and expand your understanding in your focus area of research.
Through this programme, you will use the tools and techniques as well as your own understanding to assess scientific theories and apply research methods to solve complex scientific and technical problems and contribute to the advancement of the scientific profession.
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