Doctor of Philosophy (Food Science)

Application Dates
Course Overview
Type
Doctorate (PhD)
Location
Kuala Lumpur
Duration
3 years – Full-time (Malaysian and International Students); 4 years – Part-time (Malaysian only)
Study Field

Faculty

Faculty of Applied Sciences

Course Overview

Compulsory

  • Research Methodology *
  • Doctoral Research

Elective

  • Statistical Methods for Research
  • Special Topic in Food Science

* Subject to terms and conditions.

Entry Requirements

  • A Master's Degree in Food Science or related field accepted by the HEP Senate; OR
  • Other qualifications equivalent to a Master's Degree that are accepted by the HEP Senate

English Language Requirements

Malaysian Students

  • MUET Band 3 or IELTS Band 5.0 or CEFR High B1 or TOEFL iBT 42 or its equivalent;

OR

  • Exemption of English Language requirement if medium of instruction during Master studies was in English

International Students

  • IELTS Band 5.0 or CEFR High B1 or TOEFL iBT 42 or its equivalent;

OR

  • Exemption of English Language requirement if first language is English or the medium of instruction during Master studies was in English

Benefits

Skills and expertise acquired enhance your career competencies; enable you to conduct research related to food sustainability, food safety/quality, food processing, nutrition, etc.

Career prospects: R&D, food scientist/consultant, academia, others.

Open Day

May 2021

Next Intake Date

Throughout the year

Tuition Fees

Full-time Study

  • Malaysian Student RM16,000.00
  • International Students RM23,000.00*

Part-time Study

  • Malaysian Student RM23,000.00

*Application fees to EMGS is not included

Include Thesis Fee RM3,000

 

* Subject to changes without prior notice.